Keep in mind our SOP can and will be adapted to suit the specific needs and requirements of your cleaning requirements.
SOP for Cleaning Commercial Spaces
Objective: To deliver comprehensive and consistent cleaning services for commercial spaces.
Materials and Equipment:
- Cleaning chemicals (varied for different surfaces)
- Cleaning cloths, microfiber towels, and disposable wipes
- Mop and bucket
- Vacuum cleaner
- Broom and dustpan
- Trash bags and bins
- Rubber gloves
- Safety equipment (if needed)
- Checklist for quality control
Procedure:
- Preparation:
- Gather all necessary cleaning materials and equipment.
- Ensure safety equipment is available if required.
- Review specific cleaning requirements and instructions for the commercial space.
- Dusting and General Tidying:
- Dust all surfaces, including countertops, tables, shelves, and electronic equipment.
- Wipe down and disinfect frequently touched surfaces, such as doorknobs, light switches, and shared equipment.
- Tidy up visible clutter or misplaced items.
- Trash Removal:
- Empty all trash bins and replace liners.
- Dispose of trash in designated waste disposal areas.
- Vacuuming and Sweeping:
- Vacuum all carpeted areas thoroughly, including under desks and furniture.
- Sweep and mop hard floors to remove dirt and debris.
- Kitchen and Breakroom:
- Clean and sanitize countertops, sinks, and appliances.
- Empty and clean the refrigerator if necessary.
- Restock supplies like paper towels, soap, and trash bags.
- Restrooms:
- Clean and sanitize toilets, sinks, and countertops.
- Refill toilet paper, soap, and paper towel dispensers.
- Empty and replace trash liners.
- Windows and Glass:
- Clean windows and glass surfaces using appropriate cleaning products.
- Ensure there are no streaks or smudges.
- Floor Care:
- Pay special attention to high-traffic areas that may require extra cleaning.
- Consider waxing or polishing floors as needed.
- Quality Check:
- Walk through the commercial space to ensure all cleaning tasks are completed.
- Use a checklist to verify the quality of the cleaning service.
- Report and Restocking:
- Report any maintenance issues or required repairs to the facility manager or supervisor.
- Restock cleaning supplies and update inventory.
- Secure the Facility:
- Ensure that all doors and windows are locked before leaving.
- Follow any specific security procedures outlined by the client.
Completion:
Upon completing the cleaning process, record the date and time of the cleaning in your records. This SOP can be customized as needed, and it’s vital to communicate with the client to understand their specific expectations and preferences for commercial space cleaning.