“You Cannot Control People, But you Can Control The Processes They Follow”

Retail cleaning SOP

This SOP will help ensure a clean, safe and welcoming environment for customers and staff. This SOP can and will be modified to fit the client’s or customers needs.

SOP for Cleaning in a Retail Setting

Objective: To provide consistent and effective cleaning services for a retail space to enhance customer experience and maintain a clean environment.

Materials and Equipment:

  • Commercial-grade cleaning products suitable for various surfaces
  • Cleaning cloths, microfiber towels, and disposable wipes
  • Mop and bucket
  • Broom and dustpan
  • Trash bags and bins
  • Checklist for quality control

Procedure:

  1. Preparation:
  • Ensure that all cleaning materials, chemicals, and equipment are available.
  • Review the specific cleaning requirements and any client preferences.
  1. Dusting and General Tidying:
  • Dust all surfaces, including shelves, merchandise displays, and counters.
  • Tidy up and organize products and displays as needed.
  1. Trash Removal:
  • Empty trash bins and replace liners.
  • Dispose of trash in designated waste disposal areas.
  1. Floor Cleaning:
  • Sweep the sales floor and backrooms to remove dirt and debris.
  • Mop hard floors and vacuum carpeted areas.
  1. Window and Glass Cleaning:
  • Clean windows and glass surfaces using appropriate cleaning products.
  • Ensure there are no streaks or smudges on display windows.
  1. Restroom Cleaning:
  • Clean and sanitize restroom fixtures, including toilets, sinks, and counters.
  • Refill toilet paper, soap, and paper towel dispensers.
  • Empty and replace trash liners.
  1. Merchandise Cleaning:
  • Gently dust and clean merchandise to maintain its appearance.
  • Avoid damage to products during cleaning.
  1. Quality Check:
  • Perform regular checks to ensure that cleaning tasks are completed to high standards.
  • Use a checklist to verify the quality of the cleaning service.
  1. Report and Restocking:
    • Report any maintenance issues or needed repairs to the retail manager or supervisor.
    • Restock cleaning supplies and update inventory.
  2. Customer and Staff Safety:
    • Pay special attention to ensuring that cleaning activities do not disrupt the shopping experience for customers.
    • Ensure that caution signs are used when floors are wet.
  3. Secure the Retail Space:
    • Ensure that all doors and windows are locked before leaving.
    • Follow any specific security procedures outlined by the retail store.

Completion:
Record the date and time of the cleaning in your records and maintain a log of cleaning activities. This SOP can be adapted to meet specific retail setting requirements and client preferences for cleaning schedules and product handling.